A Japanese industrial group has completed the world’s first sea transport of liquid hydrogen as part of an ambitious project to build a CO2-free hydrogen supply chain by 2030, Japanese scientists are attempting a world first by farming ocean fish on land using specially developed freshwater with a precise electrolyte balance to keep the fish healthy and growing, Researchers from a Japanese university and beverage company have developed electric chopsticks that make food taste saltier than it is, offering a potential health solution for people who need to reduce their salt intake.
The Brief #13 Liquid hydrogen, Fish farm out of water, taste-altering chopsticks
Trending
Greening the desert with trash
J-STORIES - The sight of local Niger women throwing kitchen waste out into the African desert inspired a project that...
Evolutionary artificial protein slated for market debut as early as June 2026
JStories — Severe and hard-to-heal wounds — such as those caused by burns, injuries, pressure ulcers, skin cancer surgery, and...
INTERVIEW | How Japanese musician Grover turned his passion of ‘sound’ into a health-tech startup
JStories ー For over two decades, Yoshikazu Grover — better known simply as Grover — has been a familiar voice...
The world’s first drug that helps patients ‘grow new teeth’
J-STORIES - The conventional way to help people who have lost teeth due to tooth decay or aging has been...
World-first “anime character-based therapy” trial to test effectiveness in Japanese young adults
JStories – Is sharing personal problems with a virtual anime character easier than face-to-face? In the world’s first clinical trial,...
©Articles and photos published on JStories are protected by Japanese copyright law and international treaties. They cannot be reproduced without the permission of the copyright holders