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diversity
well-being
science・it
environment
sustainability
interviews
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events
across asia
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#technology
#altertanative food
#earth
#biodiversity
food
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An alcoholic drink made from trees
sustainability
Jun 10, 2022
by yui sawada
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Round-up Video #15
video
Jun 10, 2022
by toshi maeda
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Picture books help save traditional foods
well-being
Jun 6, 2022
By Emi Takahata
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Round-up Video #14
video
Jun 2, 2022
by toshi maeda
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Electric chopsticks help people eat less salt
well-being
Jun 1, 2022
by yui sawada
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Round-up Video #13
video
May 26, 2022
by toshi maeda
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Round-up Video #12
video
May 19, 2022
by toshi maeda
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Feeding hungry children with photos of rice balls
well-being
May 17, 2022
by yui sawada
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“Zombie” sea urchins to luxury food
environment
Apr 12, 2022
By Yui Sawada
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3D-printing quality food for seniors
science・it
Apr 8, 2022
By Emi Takahata
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Freezing food with liquid to perfectly preserve taste
science・it
Mar 31, 2022
By Yui Sawada
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Nursery school children prepare food with real knives
well-being
Mar 17, 2022
By Yui Sawada
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